Dolly's Dixie Fixin's Cookbook

Features more than 125 recipes, including many from Parton´s personal collection of southern specialties including her popular banana pudding. Many of the recipes were passed down to Parton from her late mother, Avie Lee Parton, as well as several from her mother-in-law, "Mama (Ginny) Dean". All of the net proceeds from the sale of Dolly’s Dixie Fixin’s will be donated to The Dollywood Foundation. "I still like to try new foods as often as I can. But when it comes to cooking for myself and my husband Carl and my great big extended family, which numbers into the multiple hundreds these days, what we really want to eat is what comforts us most: good, hearty food rooted in Mama’s cooking and those country gatherings of my childhood. It’s the food from those Mom and Pop joints that welcome you in as if you’re family. We really just want food that is lovingly made and joyfully served up. Around here, that’s what we call Dixie Fixin’s."...........Dolly Parton Dolly´s Dixie Fixin´s also includes recipes from Parton´s Dollywood Companies, including Dollywood family adventure park´s Noodlin´s Ned´s Catfish and Dolly Parton's Dixie Stampede Dinner and Show´s one-of-a-kind cream of vegetable soup. Parton also includes recipes for dishes from many of her favorite restaurants discovered during more than 40 years of touring.